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"many"). The chain may be branched or unbranched, and it could comprise several types of monosaccharides. The molecular weight may be 100,000 daltons or more relying on the number of joined monomers. Starch, glycogen, cellulose, and chitin are major examples of polysaccharides. Plants store sugars in the type of starch. In plants, an amylose and amylopectin mixture (each glucose polymers) comprise these sugars. Plants are capable of synthesize glucose, and they retailer the surplus glucose, beyond their immediate power wants, as starch in different plant elements, together with roots and seeds. The starch in the seeds supplies meals for the embryo because it germinates and also can act as a meals supply for people and animals. Enzymes break down the starch that humans consume. For instance, an amylase present in saliva catalyzes, or breaks down this starch into smaller molecules, akin to maltose and glucose. The cells can then absorb the glucose.
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